Jun 19, 2024  
ACE Catalog - Volume 25 
ACE Catalog - Volume 25 [ARCHIVED CATALOG]

SCI5323 - Practical Science

Credits: 3
The everyday task of cooking brings chemistry into the practical. Through the use of measurement and the interaction of energy, sources of food are changed yielding predictable results. The ability to understand how energy and matter are related establishes a cause-and-effect relationship essential to understanding reactions and interactions. Using a model-based inquiry approach, learners investigate terms such as extraction, denaturation, and transference. While using an integrated approach, this course spotlights content-rich components dedicated to biology, chemistry, and physics.